Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano is a must-stop for lunch. The restaurant features the signature cuisine of Chef Tony Mantuano, who has been delighting Chicagoans for years at the four-star Italian restaurant Spiaggia. Chef di Cucina Carolina Diaz uses fresh, local, organic, and sustainably produced ingredients to create seasonal lunch and dessert menus with a Modern American flair. The menu is complemented by Cathy Mantuano’s wine list, featu********* Old World favorites. Terzo Piano is committed to serving local and regional organi********* ats and poultry. Everything produced in the kitchen is made from scratch—it’s part of how we offer guests the highest-quality, most flavorful meals every day.Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano is a must-stop for lunch. The restaurant features the signature cuisine of Chef Tony Mantuano, who has been delighting Chicagoans for years at the four-star Italian restaurant Spiaggia. Chef di Cucina Carolina Diaz uses fresh, local, organic, and sustainably produced ingredients to create seasonal lunch and dessert menus with a Modern American flair. The menu is complemented by Cathy Mantuano’s wine list, featuring top American producers alongside Old World favorites. Terzo Piano is committed to serving local and regional organically grown produce and farm-raised meats and poultry. Everything produced in the kitchen is made from scratch—it’s part of how we offer guests the highest-quality, most flavorful meals every day.
Opening Information
Regular Hours
Mon - Wed:
Thu:
Fri - Sun:
Other Information(s)
Parking:Â Garage
Wi-Fi:Â Free
Bike Parking:Â Yes
Attire:Â Casual
Wheelchair Accessible:Â Yes
Takes Reservations:Â Yes
Outdoor Seating:Â Yes
Accepted Payment Method(s)
no Credit Cards, Visa, Amex, Discover, Master Card, All Major Credit Cards
Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano is a must-stop for lunch. The restaurant features the signature cuisine of Chef Tony Mantuano, who has been delighting Chicagoans for years at the four-star Italian restaurant Spiaggia. Chef di Cucina Carolina Diaz uses fresh, local, organic, and sustainably produced ingredients to create seasonal lunch and dessert menus with a Modern American flair. The menu is complemented by Cathy Mantuano’s wine list, featu********* Old World favorites. Terzo Piano is committed to serving local and regional organi********* ats and poultry. Everything produced in the kitchen is made from scratch—it’s part of how we offer guests the highest-quality, most flavorful meals every day.Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano is a must-stop for lunch. The restaurant features the signature cuisine of Chef Tony Mantuano, who has been delighting Chicagoans for years at the four-star Italian restaurant Spiaggia. Chef di Cucina Carolina Diaz uses fresh, local, organic, and sustainably produced ingredients to create seasonal lunch and dessert menus with a Modern American flair. The menu is complemented by Cathy Mantuano’s wine list, featuring top American producers alongside Old World favorites. Terzo Piano is committed to serving local and regional organically grown produce and farm-raised meats and poultry. Everything produced in the kitchen is made from scratch—it’s part of how we offer guests the highest-quality, most flavorful meals every day.
Opening Information
Regular Hours
Mon - Wed:
Thu:
Fri - Sun:
Other Information(s)
Parking:Â Garage
Wi-Fi:Â Free
Bike Parking:Â Yes
Attire:Â Casual
Wheelchair Accessible:Â Yes
Takes Reservations:Â Yes
Outdoor Seating:Â Yes
Accepted Payment Method(s)
no Credit Cards, Visa, Amex, Discover, Master Card, All Major Credit Cards
Terzo Piano 
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