Antonio Puertas and David Ruiz open the first MEDITERRANEUM in Miami, a new gastronomic concept where they want to surprise U.S. customers with a Mediterranean meal fused with ingredients and elaborations from the rest of the world. Our Spanish Chef Antonio Puertas with more than 25 years of experience in food from all countries, will be advised by Nutrisanum, a group of nutritionists.Antonio Puertas and David Ruiz open the first MEDITERRANEUM in Miami, a new gastronomic concept where they want to surprise U.S. customers with a Mediterranean meal fused with ingredients and elaborations from the rest of the world. Our Spanish Chef Antonio Puertas with more than 25 years of experience in food from all countries, will be advised by Nutrisanum, a group of nutritionists.
Antonio Puertas and David Ruiz open the first MEDITERRANEUM in Miami, a new gastronomic concept where they want to surprise U.S. customers with a Mediterranean meal fused with ingredients and elaborations from the rest of the world. Our Spanish Chef Antonio Puertas with more than 25 years of experience in food from all countries, will be advised by Nutrisanum, a group of nutritionists.Antonio Puertas and David Ruiz open the first MEDITERRANEUM in Miami, a new gastronomic concept where they want to surprise U.S. customers with a Mediterranean meal fused with ingredients and elaborations from the rest of the world. Our Spanish Chef Antonio Puertas with more than 25 years of experience in food from all countries, will be advised by Nutrisanum, a group of nutritionists.