We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part. To create that crust, we start with a wood-burning, domed, stone oven able to cook at a temperature of 650 degrees and above. Then we placed the oven at the heart of the restaurant so our guests would feel the warmth and comfort of its glow evocative of the warmth felt in a close friend’s home. Next, we developed a dough that would respond to our oven the way we dreamed. We let our dough rise slowly, work it by hand, lightly grace it with the finest quality toppings, finish it with extra virgin olive oil and cook it in our beloved oven.We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part. To create that crust, we start with a wood-burning, domed, stone oven able to cook at a temperature of 650 degrees and above. Then we placed the oven at the heart of the restaurant so our guests would feel the warmth and comfort of its glow evocative of the warmth felt in a close friend’s home. Next, we developed a dough that would respond to our oven the way we dreamed. We let our dough rise slowly, work it by hand, lightly grace it with the finest quality toppings, finish it with extra virgin olive oil and cook it in our beloved oven.
Opening Information
Regular Hours
Mon - Thu:
Fri - Sat:
Sun:
Other Information(s)
Parking:Â Paid, Free
Wi-Fi:Â No
Bike Parking:Â Yes
Attire:Â Casual
Good For Groups:Â Yes
Good for Kids:Â Yes
Wheelchair Accessible:Â Yes
Take Out:Â Yes
Cuisines:Â Sandwiches, Take Out, Italian, European, Continental, Pizza
We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part. To create that crust, we start with a wood-burning, domed, stone oven able to cook at a temperature of 650 degrees and above. Then we placed the oven at the heart of the restaurant so our guests would feel the warmth and comfort of its glow evocative of the warmth felt in a close friend’s home. Next, we developed a dough that would respond to our oven the way we dreamed. We let our dough rise slowly, work it by hand, lightly grace it with the finest quality toppings, finish it with extra virgin olive oil and cook it in our beloved oven.We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part. To create that crust, we start with a wood-burning, domed, stone oven able to cook at a temperature of 650 degrees and above. Then we placed the oven at the heart of the restaurant so our guests would feel the warmth and comfort of its glow evocative of the warmth felt in a close friend’s home. Next, we developed a dough that would respond to our oven the way we dreamed. We let our dough rise slowly, work it by hand, lightly grace it with the finest quality toppings, finish it with extra virgin olive oil and cook it in our beloved oven.
Opening Information
Regular Hours
Mon - Thu:
Fri - Sat:
Sun:
Other Information(s)
Parking:Â Paid, Free
Wi-Fi:Â No
Bike Parking:Â Yes
Attire:Â Casual
Good For Groups:Â Yes
Good for Kids:Â Yes
Wheelchair Accessible:Â Yes
Take Out:Â Yes
Cuisines:Â Sandwiches, Take Out, Italian, European, Continental, Pizza
Pizzeria Paradiso 
Australia 
USA 
Canada 
