Farmers & Distillers is the latest and most diverse restaurant brought to you by our restaurateurs, Mike Vucurevich and Dan Simons, and the more than 47,000 farmers that make up North Dakota Farmers Union, our farmer-owners led by Mark Watne. We opened Founding Farmers and Farmers Fishers Bakers because we wanted to connect diners more closely to the food source, whether by geography or knowledge. At Farmers & Distillers, the tradition continues and we are raising our game by shortening the food supply chain, increasing demand, and getting American family-farmed products closer to the plate and the glass. Whether it’s the grain in our bread, the barley in our booze, or the dairy in our butter, the stronger the farmer, the better the food, and the tastier the drink. Welcome to Farmers & Distillers.Farmers & Distillers is the latest and most diverse restaurant brought to you by our restaurateurs, Mike Vucurevich and Dan Simons, and the more than 47,000 farmers that make up North Dakota Farmers Union, our farmer-owners led by Mark Watne. We opened Founding Farmers and Farmers Fishers Bakers because we wanted to connect diners more closely to the food source, whether by geography or knowledge. At Farmers & Distillers, the tradition continues and we are raising our game by shortening the food supply chain, increasing demand, and getting American family-farmed products closer to the plate and the glass. Whether it’s the grain in our bread, the barley in our booze, or the dairy in our butter, the stronger the farmer, the better the food, and the tastier the drink. Welcome to Farmers & Distillers.
Opening Information
Regular Hours
Mon:
Tue - Thu:
Fri:
Sat:
Sun:
Neighborhood(s)
Downtown-Penn Quarter-Chinatown, Chinatown, Mount Vernon Square, Northwest Washington
Farmers & Distillers is the latest and most diverse restaurant brought to you by our restaurateurs, Mike Vucurevich and Dan Simons, and the more than 47,000 farmers that make up North Dakota Farmers Union, our farmer-owners led by Mark Watne. We opened Founding Farmers and Farmers Fishers Bakers because we wanted to connect diners more closely to the food source, whether by geography or knowledge. At Farmers & Distillers, the tradition continues and we are raising our game by shortening the food supply chain, increasing demand, and getting American family-farmed products closer to the plate and the glass. Whether it’s the grain in our bread, the barley in our booze, or the dairy in our butter, the stronger the farmer, the better the food, and the tastier the drink. Welcome to Farmers & Distillers.Farmers & Distillers is the latest and most diverse restaurant brought to you by our restaurateurs, Mike Vucurevich and Dan Simons, and the more than 47,000 farmers that make up North Dakota Farmers Union, our farmer-owners led by Mark Watne. We opened Founding Farmers and Farmers Fishers Bakers because we wanted to connect diners more closely to the food source, whether by geography or knowledge. At Farmers & Distillers, the tradition continues and we are raising our game by shortening the food supply chain, increasing demand, and getting American family-farmed products closer to the plate and the glass. Whether it’s the grain in our bread, the barley in our booze, or the dairy in our butter, the stronger the farmer, the better the food, and the tastier the drink. Welcome to Farmers & Distillers.
Opening Information
Regular Hours
Mon:
Tue - Thu:
Fri:
Sat:
Sun:
Neighborhood(s)
Downtown-Penn Quarter-Chinatown, Chinatown, Mount Vernon Square, Northwest Washington
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