Creative Italian Cuisine and Tuscan-Inspired Dishes with Chef Tom Cutrone Chef Tom Cutrone opened Savinos in early April 2007 in Belmont’s Cushing Square. The decor is warm shades of the Tuscan country side with an edge of upscale city design to compliment the dining experience. Savinos cuisine features creative seasonal pai********* ds. The contemporary menu highlights the foods of Italy and the surrounding Mediterranean regions. The wine list enhances the menu with European wines as well as domestic selections. The restaurant also hosts dinners with wine speakers for an informative and enjoyable dining experience. About the Owner Tom Cutrone has been a chef for over 25 years since he graduated from the Culinary Institute of America. He has moved from New York to Boston and has worked in restaurants such as Le Bocage, Tuscan Grill and L’Espalier.Creative Italian Cuisine and Tuscan-Inspired Dishes with Chef Tom Cutrone Chef Tom Cutrone opened Savinos in early April 2007 in Belmont’s Cushing Square. The decor is warm shades of the Tuscan country side with an edge of upscale city design to compliment the dining experience. Savinos cuisine features creative seasonal pairings of fresh, local and imported foods. The contemporary menu highlights the foods of Italy and the surrounding Mediterranean regions. The wine list enhances the menu with European wines as well as domestic selections. The restaurant also hosts dinners with wine speakers for an informative and enjoyable dining experience. About the Owner Tom Cutrone has been a chef for over 25 years since he graduated from the Culinary Institute of America. He has moved from New York to Boston and has worked in restaurants such as Le Bocage, Tuscan Grill and L’Espalier.
Creative Italian Cuisine and Tuscan-Inspired Dishes with Chef Tom Cutrone Chef Tom Cutrone opened Savinos in early April 2007 in Belmont’s Cushing Square. The decor is warm shades of the Tuscan country side with an edge of upscale city design to compliment the dining experience. Savinos cuisine features creative seasonal pai********* ds. The contemporary menu highlights the foods of Italy and the surrounding Mediterranean regions. The wine list enhances the menu with European wines as well as domestic selections. The restaurant also hosts dinners with wine speakers for an informative and enjoyable dining experience. About the Owner Tom Cutrone has been a chef for over 25 years since he graduated from the Culinary Institute of America. He has moved from New York to Boston and has worked in restaurants such as Le Bocage, Tuscan Grill and L’Espalier.Creative Italian Cuisine and Tuscan-Inspired Dishes with Chef Tom Cutrone Chef Tom Cutrone opened Savinos in early April 2007 in Belmont’s Cushing Square. The decor is warm shades of the Tuscan country side with an edge of upscale city design to compliment the dining experience. Savinos cuisine features creative seasonal pairings of fresh, local and imported foods. The contemporary menu highlights the foods of Italy and the surrounding Mediterranean regions. The wine list enhances the menu with European wines as well as domestic selections. The restaurant also hosts dinners with wine speakers for an informative and enjoyable dining experience. About the Owner Tom Cutrone has been a chef for over 25 years since he graduated from the Culinary Institute of America. He has moved from New York to Boston and has worked in restaurants such as Le Bocage, Tuscan Grill and L’Espalier.
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