Uptown 66 is an exploration of Authentic Mexican street food through the lens of Chef Nuno. Sourcing the freshest local produce and highest quality meats, and seafood. From our hand-pressed tortillas of heirloom corn from Oaxaca to our signature Barbacoa made with short-rib, oxtail, and beef cheek slow-braised overnight with our selection of Mexican chilis, everything we serve is to showcase our passion for food. Our amazing food is now able to be enjoyed with a cold local beer! Some of those beers are Copperpoint Amber from Boynton Beach, FL, La Rubia from Wynwood Brewing, Arrogant Bastard from California, Maduro, Jai Alai from Cigar City, and plenty more. Hope to see you soon here at Uptown 66 Taqueria!Uptown 66 is an exploration of Authentic Mexican street food through the lens of Chef Nuno. Sourcing the freshest local produce and highest quality meats, and seafood. From our hand-pressed tortillas of heirloom corn from Oaxaca to our signature Barbacoa made with short-rib, oxtail, and beef cheek slow-braised overnight with our selection of Mexican chilis, everything we serve is to showcase our passion for food. Our amazing food is now able to be enjoyed with a cold local beer! Some of those beers are Copperpoint Amber from Boynton Beach, FL, La Rubia from Wynwood Brewing, Arrogant Bastard from California, Maduro, Jai Alai from Cigar City, and plenty more. Hope to see you soon here at Uptown 66 Taqueria!
Uptown 66 is an exploration of Authentic Mexican street food through the lens of Chef Nuno. Sourcing the freshest local produce and highest quality meats, and seafood. From our hand-pressed tortillas of heirloom corn from Oaxaca to our signature Barbacoa made with short-rib, oxtail, and beef cheek slow-braised overnight with our selection of Mexican chilis, everything we serve is to showcase our passion for food. Our amazing food is now able to be enjoyed with a cold local beer! Some of those beers are Copperpoint Amber from Boynton Beach, FL, La Rubia from Wynwood Brewing, Arrogant Bastard from California, Maduro, Jai Alai from Cigar City, and plenty more. Hope to see you soon here at Uptown 66 Taqueria!Uptown 66 is an exploration of Authentic Mexican street food through the lens of Chef Nuno. Sourcing the freshest local produce and highest quality meats, and seafood. From our hand-pressed tortillas of heirloom corn from Oaxaca to our signature Barbacoa made with short-rib, oxtail, and beef cheek slow-braised overnight with our selection of Mexican chilis, everything we serve is to showcase our passion for food. Our amazing food is now able to be enjoyed with a cold local beer! Some of those beers are Copperpoint Amber from Boynton Beach, FL, La Rubia from Wynwood Brewing, Arrogant Bastard from California, Maduro, Jai Alai from Cigar City, and plenty more. Hope to see you soon here at Uptown 66 Taqueria!
Uptown 66 Taqueria 
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USA 
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