Bar Cargo is an upscale sports bar in the heart of River North featu********* sic bar bites, and an extensive list of beers and craft cocktails. The pizzas at Bar Cargo are created using a unique custom blend of imported flours from Rome that are shipped overseas in cargo containers - which have been incorporated into the fun, industrial design of the restaurant. The dough has a 96 hour raise period that creates a perfectly light and crispy crust. Executive Chef and World Pizza Champion, Max Moresi, runs the show at Bar Cargo and loves meeting new guests.Bar Cargo is an upscale sports bar in the heart of River North featuring authentic Roman-style pizza, classic bar bites, and an extensive list of beers and craft cocktails. The pizzas at Bar Cargo are created using a unique custom blend of imported flours from Rome that are shipped overseas in cargo containers - which have been incorporated into the fun, industrial design of the restaurant. The dough has a 96 hour raise period that creates a perfectly light and crispy crust. Executive Chef and World Pizza Champion, Max Moresi, runs the show at Bar Cargo and loves meeting new guests.
Bar Cargo is an upscale sports bar in the heart of River North featu********* sic bar bites, and an extensive list of beers and craft cocktails. The pizzas at Bar Cargo are created using a unique custom blend of imported flours from Rome that are shipped overseas in cargo containers - which have been incorporated into the fun, industrial design of the restaurant. The dough has a 96 hour raise period that creates a perfectly light and crispy crust. Executive Chef and World Pizza Champion, Max Moresi, runs the show at Bar Cargo and loves meeting new guests.Bar Cargo is an upscale sports bar in the heart of River North featuring authentic Roman-style pizza, classic bar bites, and an extensive list of beers and craft cocktails. The pizzas at Bar Cargo are created using a unique custom blend of imported flours from Rome that are shipped overseas in cargo containers - which have been incorporated into the fun, industrial design of the restaurant. The dough has a 96 hour raise period that creates a perfectly light and crispy crust. Executive Chef and World Pizza Champion, Max Moresi, runs the show at Bar Cargo and loves meeting new guests.
Bar Cargo 
Australia 
USA 
Canada 
