Chef and creative force behind ShuShi Cuisine, his unique twist that expands sushi to world of new flavors and shows guest how to roll their own way. His lifelong love of sushi began at the age of 16, when Franco Antonio tasted sushi for the first-time—and the notion was born that he could learn to make sushi to save money and impress the young ladies. A few years later, after his parents refusal to eat the mainly raw sushi rolls that Franco Antonio was creating, he developed his unique approach to rolling their favorite Cuban dishes in the form of maki rolls—appealing to their native palette. His mother accidentally coined the name Shushi because she was unable to properly pronounce the word “sushiâ€. Thus began an exploration of world cuisines wrapped into robust ShuShi rolls with cooked ingredients. (Private dining and Cate********* behind ShuShi Cuisine, his unique twist that expands sushi to world of new flavors and shows guest how to roll their own way. His lifelong love of sushi began at the age of 16, when Franco Antonio tasted sushi for the first-time—and the notion was born that he could learn to make sushi to save money and impress the young ladies. A few years later, after his parents refusal to eat the mainly raw sushi rolls that Franco Antonio was creating, he developed his unique approach to rolling their favorite Cuban dishes in the form of maki rolls—appealing to their native palette. His mother accidentally coined the name Shushi because she was unable to properly pronounce the word “sushiâ€. Thus began an exploration of world cuisines wrapped into robust ShuShi rolls with cooked ingredients. (Private dining and Catering available)
Chef and creative force behind ShuShi Cuisine, his unique twist that expands sushi to world of new flavors and shows guest how to roll their own way. His lifelong love of sushi began at the age of 16, when Franco Antonio tasted sushi for the first-time—and the notion was born that he could learn to make sushi to save money and impress the young ladies. A few years later, after his parents refusal to eat the mainly raw sushi rolls that Franco Antonio was creating, he developed his unique approach to rolling their favorite Cuban dishes in the form of maki rolls—appealing to their native palette. His mother accidentally coined the name Shushi because she was unable to properly pronounce the word “sushiâ€. Thus began an exploration of world cuisines wrapped into robust ShuShi rolls with cooked ingredients. (Private dining and Cate********* behind ShuShi Cuisine, his unique twist that expands sushi to world of new flavors and shows guest how to roll their own way. His lifelong love of sushi began at the age of 16, when Franco Antonio tasted sushi for the first-time—and the notion was born that he could learn to make sushi to save money and impress the young ladies. A few years later, after his parents refusal to eat the mainly raw sushi rolls that Franco Antonio was creating, he developed his unique approach to rolling their favorite Cuban dishes in the form of maki rolls—appealing to their native palette. His mother accidentally coined the name Shushi because she was unable to properly pronounce the word “sushiâ€. Thus began an exploration of world cuisines wrapped into robust ShuShi rolls with cooked ingredients. (Private dining and Catering available)
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